[1]
Wibowo, S. and J., R. 2020. THE INFLUENCE OF CAPITAL STRUCTURE, WORKING CAPITAL ROUND, AND INTELLECTUAL CAPITAL STRUCTURE ON CORPORATE VALUE IN FOOD AND BEVERAGES SECTOR MANUFACTURING COMPANIES LISTED IN INDONESIA STOCK EXCHANGE IN 2015-2018. Primanomics : Jurnal Ekonomi & Bisnis. 18, 2 (May 2020), 109–118. DOI:https://doi.org/10.31253/pe.v18i2.357.