FINDA, P. F.; SABIHAINI; SUTIONO, H. T. The Influence Of Business Strategy, Environmental Management, On Competitive Advantage Mediated By Innovation In Eco-Friendly Culinary Umkm In Yogyakarta City. Primanomics : Jurnal Ekonomi & Bisnis, [S. l.], v. 22, n. 3, p. 125–136, 2024. DOI: 10.31253/pe.v22i3.3127. Disponível em: https://jurnal.buddhidharma.ac.id/index.php/PE/article/view/3127. Acesso em: 21 nov. 2024.