OKTAVIANA, M.; NURHALIM, A. D.; HERNAWATI, E. An Analysis Of Go-Food, Grabfood, And Shopeefood Utilization To Improve Customer Loyalty On Home-Based Business Owners In Tangerang City. Primanomics : Jurnal Ekonomi & Bisnis, [S. l.], v. 19, n. 3, p. 1–10, 2021. DOI: 10.31253/pe.v19i3.631. Disponível em: https://jurnal.buddhidharma.ac.id/index.php/PE/article/view/631. Acesso em: 4 dec. 2024.