Finda PF, Sabihaini, Sutiono HT. The Influence Of Business Strategy, Environmental Management, On Competitive Advantage Mediated By Innovation In Eco-Friendly Culinary Umkm In Yogyakarta City. Primanomics : Jurnal Ekonomi & Bisnis [Internet]. 2024 Sep. 17 [cited 2024 Oct. 6];22(3):125-36. Available from: https://jurnal.buddhidharma.ac.id/index.php/PE/article/view/3127